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Our Favourite Books

These Canadian written and produced reference books are useful for the skilled as well as the beginner gardener.

The Tomato Bulletin
Price: $6.00
Quantity in Basket: none
Our 36-page tomato information booklet contains sections on heirlooms vs. hybrids, growing tomatoes, diseases and pests, harvesting your crop, preserving your tomatoes (canning, juicing, drying) and saving your heirloom tomato seeds for another year of bounty. This revised version features a chart describing many popular heirlooms. A ‘must-have’ for all new growers.

How to Save Your Own Vegetable Seeds (6th Edition)
Price: $15.00
Quantity in Basket: none
NEW - Seeds of Diversity Canada’s 6th edition (68-page) is greatly expanded from the previous edition, giving seed savers the most up-to-date information on seeds, flowers and pollination. It demystifies the techniques of saving seeds from common garden vegetables, giving simple detailed instructions for each type. Written with beginners and experts in mind, this is a manual for home seed savers as well as small-scale commercial growers. Whether you are learning to save rare heirloom varieties, discovering how to save money by growing your own seeds, or simply interested in learning more about the finer aspects of seeds and gardening, this is an excellent beginner's manual. Sections for the advanced seed saver give details on seed production of biennial crops (beets, carrots, celery, leeks, etc), hand pollination, and many more helpful hints.

From Seed to Table
Price: $28.95
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Growing your own, eating seasonally and locally, and understanding the issues; all this plus a month-by-month ‘how-to’ organic garden written by Kingston, Ontario area resident Janette Haase. Vegetable garden plans, guidelines for planting vegetables and delicious seasonal recipes in an easy-to-read must-have manual. (245 pages.)

Where Do I Start?
Price: $20.00
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Your essential gluten-free, dairy-free and sugar-free food allergy cookbook by Victoria Yeh. This is more than just a cookbook - it is a resource book for anyone struggling to adapt to dietary restrictions to some of today's most common foods: wheat, dairy and refined sugar. Over 80 recipes for meals, snacks and desserts to help kickstart a new healthy lifestyle. Includes substitution tables, a troubleshooting guide and insightful tips.

Organic Gardening
Price: $10.00
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Reader's Digest's complete practical guide to planning, planting and maintaining an organic garden with healthy ornamental plants and better-tasting fruit and vegetables. Lots of photos and illustrations.

The Book of Garden Secrets
Price: $15.00
Quantity in Basket: none
A down-to-earth guide to the art and science of growing better vegetables by Dorothy Hinshaw Patent and Diane E. Bilderback. This book provides both the neophyte and the seasoned gardener with the advice of two experts whose long experience in growing vegetables under difficult conditions will help others avoid the common mistakes that are the source of so much bafflement and frustration.

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